Tag

drink

Browsing

In Hungary, the act of drinking goes beyond the simple ingestion of alcohol: it is an expression of identity, a vehicle of hospitality and a tradition deeply rooted in everyday life. From family celebrations to informal conversations among friends, there is always a toast to be made and a story to be told. Traditional Hungarian spirits reflect centuries of history, terroir and creativity, and are an integral part of the country’s character. This liquid tour invites you to discover some of the most representative jewels of Hungarian culture: distillates with character, spirits with soul and wines with legend. More than a guide to what to drink, it is an invitation to understand how and why people drink in Hungary. Pálinka: The Distilled Fruity Essence of Hungary Pálinka occupies a place of honour at the heart of Hungarian culture and gastronomy, being considered a ‘Hungarikum’, a unique product of the country.…

Unicum is a renowned herbal liqueur (bitter) deeply embedded in Hungarian culture. It is often enjoyed as a digestive aid or aperitif and is considered one of the country’s national beverages. Many Hungarians even consume it as a home remedy for colds. Produced by the Zwack family for generations, Unicum boasts a rich history and a secret formula that has been carefully preserved for over two centuries. A Unique Flavor Profile The taste of Unicum is often compared to Jägermeister, but it is significantly earthier and less sweet. Recognizing the evolving preferences of modern consumers, Zwack introduced Unicum Next, a lighter, fruitier version aimed at Western European markets and a broader audience, including women. The Origin Story According to legend, the creation of Unicum dates back to the late 18th century. Dr. Zwack, a royal physician, formulated the herbal mixture as a medicinal tonic for Emperor Joseph II of the…